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KENTS TECHNOLOGY OF CEREALS AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE 5ED (HB 2018)

Kents Technology Of Cereals An Introduction For Students Of Food Sci

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SKU: 9780081005293 Category:
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Description

KENTS TECHNOLOGY OF CEREALS AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE 5ED (HB 2018)

  • ISBN No :- 9780081005293
  • Publisher :->Elsevier
  • Author :- ROSENTRATER K A
  • Year of Publication :-2018
  • Binding Type :- Not Available

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Additional information

Weight 1.45 kg
Dimensions 15.49 × 5.08 × 23.11 cm

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