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Magnetic Resonance In Food Science: Challenges In A Changing Worldhb 2009
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Description
Magnetic Resonance In Food Science: Challenges In A Changing Worldhb 2009
- ISBN No :- 9780854041176
- Publisher :->SP RSC PUBLISHING
- Author :- Guojonsdottir M.
- Year of Publication :-2009
- Binding Type :- Not Available
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| Weight | 1 kg |
|---|
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