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Improving The Safety And Quality Of Eggs And Egg Products Vol 2: Egg Safety And Nutritional
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Description
Improving The Safety And Quality Of Eggs And Egg Products Vol 2: Egg Safety And Nutritional
- ISBN No :- 9780857090720
- Publisher :->Elsevier
- Author :- Bain M.
- Year of Publication :-2011
- Binding Type :- Not Available
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Additional information
| Weight | 3 kg |
|---|
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