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High Pressure Food Science Bioscience And Chemistry

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SKU: 9780854047284 Category:

Description

HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY

  • ISBN No :- 9780854047284
  • Publisher :->ROYAL SOCIETY OF CHEMISTRY
  • Author :- LSAACS
  • Year of Publication :-1998
  • Binding Type :- Hardcover

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  1. HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY
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  3. STARCH, STRUCTURE AND FUNCTIONALITY
  4. A FAIR HEARING?
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Additional information

Weight 1 kg

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