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Handbook Of Food Analytical Chemistry: Water Proteins Enzymes Lipids And Carbohydrates
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Description
Handbook Of Food Analytical Chemistry: Water Proteins Enzymes Lipids And Carbohydrates
- ISBN No :- 9780471663782
- Publisher :->JOHN WILEY (ORIGINAL)
- Author :- Wrolstad
- Year of Publication :-2004
- Binding Type :- Not Available
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| Weight | 3 kg |
|---|
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