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Evaluation Of Carcass And Meat Quality In Cattle And Sheep (Hb 2007)

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SKU: 9789086860227 Category:
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Description

Evaluation Of Carcass And Meat Quality In Cattle And Sheep (Hb 2007)

  • ISBN No :- 9789086860227
  • Publisher :->Wageningen Academic Publishers
  • Author :- Lazzaroni C
  • Year of Publication :-2007
  • Binding Type :- Not Available

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Weight 1 kg

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