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Recent Advances In Food And Flavor Chemistry: Food Flavors And Encapsulation Health Benefits Analytical Methods And Molecular Biology Of Functional Foods

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SKU: 9781847552013 Category:

Description

Recent Advances In Food And Flavor Chemistry: Food Flavors And Encapsulation Health Benefits Analytical Methods And Molecular Biology Of Functional Foods

  • ISBN No :- 9781847552013
  • Publisher :->SP RSC PUBLISHING
  • Author :- Ho
  • Year of Publication :-2010
  • Binding Type :- Not Available

 

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Weight 1.5 kg

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