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Improving The Safety And Quality Of Eggs And Egg Products Vol 1: Egg Chemistry Production And Consumption Hb
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Description
Improving The Safety And Quality Of Eggs And Egg Products Vol 1: Egg Chemistry Production And Consumption Hb
- ISBN No :- 9781845697549
- Publisher :->Elsevier
- Author :- Nys Y.
- Year of Publication :-2011
- Binding Type :- Not Available
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| Weight | 3 kg |
|---|
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