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KENTS TECHNOLOGY OF CEREALS AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE 5ED (HB 2018)

Kents Technology Of Cereals An Introduction For Students Of Food Science And Agriculture 5Ed Hb 2018

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SKU: 9780081005293 Category:
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Description

KENTS TECHNOLOGY OF CEREALS AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE 5ED (HB 2018)

  • ISBN No :- 9780081005293
  • Publisher :->Elsevier
  • Author :- ROSENTRATER K A
  • Year of Publication :-2018
  • Binding Type :- Not Available

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Additional information

Weight1.45 kg
Dimensions15.49 × 5.08 × 23.11 cm

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