UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 4ED (HB 2011)

Understanding Food Principles And Preparation 4Ed Hb 2011

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SKU: 9780538734981 Category:
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Description

UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 4ED (HB 2011)

  • ISBN No :- 9780538734981
  • Publisher :->Cengage Learning
  • Author :- BROWN A.
  • Year of Publication :-2011
  • Binding Type :- Not Available

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Weight 1 kg

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