Theoretical Concepts and Formulas in Food Process Engineering (PB)

201.00

Out of stock

SKU: 9788183601467 Category:

Description

Theoretical Concepts and Formulas in Food Process Engineering (PB)

  • ISBN No :- 9788183601467
  • Publisher :->Bio Green
  • Author :- Ansari, Irfan Ahmad & Pramod Rai
  • Year of Publication :-2019
  • Binding Type :- Not Available

Related 5 Books On Search?

  1. Theoretical Concepts and Formulas in Food Process Engineering (PB)
  2. Theory And Practice Of Animal Taxonomy And Biodiversity 8Ed (Pb 2017)
  3. Treasure Trove of Extension Education for UGC NET-JRF According to the Latest Pattern (PB)
  4. Weed Management: Principles And Practices 3Rd Edn (Pb)
  5. A TEXT BOOK ON DISEASES OF GOAT(PB)

Additional information

Weight 1 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.